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CC-03 Inspection Regulation: documents

The Inspection Regulation for meat stores is based on 2 documents:

 

BC-10: Meat stores producing category 3 materials – Technical prescriptions

 

This document specifies the technical requirements to which meat stores producing category 3 materials must comply.

 

CC-03: Inspection Regulation for meat stores

 

The Inspection Regulation specifies the requirements intended for inspection bodies who are in charge of the control of meat stores. It also includes principles and modalities which are applicable to the inspectors in the field.

 

 

 

 

 

 

 

 

 

 

 

 

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